Product Description
Our organization has gained recognition as the affluent manufacturer and supplier of a qualitative range of Ribbon Blenders. This blender consists of a U shaped open drum with a rotating Shafthaving Spiral ribbons/Paddle shaped Blades that rotates on a horizontal axis, mounted on a sturdy structure. Our clients can avail this Blender in different specifications in accordance with their specific demands.
Features:
- Suitable for homogenous mixing of Powders of different densities.
- Heavy Duty Drum & Blades for Long Life.
- Sturdy Frame for Vibration Free operation.
- Nylon Bushes for Leakage Prevention.
- Corrosion Resistant Stainless Steel 304.
- Equipped with quality Worm Gearbox & Havells/C.G. Motors.
Application:
- Ribbon blender is used for mixing dry powder like Wall Putty, Minerals, Chemicals, Ready Mix Food/Spices, Detergent, Tiles Adhesive, Herbal Medicines, Fertilizer Industries etc.
- It is also used for Paste/Slurry making in Confectionary, Tooth Paste, Distemper & Acrylic Paints, Cosmetics, Different Lotions, Liquid Soap industries etc.
Capacity:
The capacity we make is as follows:
- 50. Kg. Motorised
- 100. Kg. Motorised
- 250. Kg. Motorised
- 500. Kg. Motorised
- 1000. Kg. Motorised
- 2000. Kg. Motorised
Note: - All of our machines are customized as per Requirement. Material for Drum & Shaft can be M.S. /S.S.304/S.S.316 or any other. The Dimensions & Shaft (Ribbon) R.P.M. can be varied as per process requirement.
Please consult us for your specific requirement.
Durable Construction and High CapacityEngineered with polished stainless steel and a food-grade plastic scraper, the Spiral Mixer offers a safe and hygienic mixing environment. The 40-litre bowl can handle dense dough mixtures, supporting bakery and food processing operations with capacities ranging from 1 to 100 tons per day. Its robust construction ensures a long service life under rigorous conditions.
User-Friendly Controls and Safety FeaturesSimplify dough preparation with a digital timer and manual switch, providing precise control over mixing cycles. The inclusion of overload protection, an emergency stop button, and non-slip feet guarantees maximum operator safety and machine stability during operation, making it ideal for consistent, reliable bakery production.
Versatile, Efficient Dough MixingBenefit from a bi-directional, variable-speed mixing action powered by a 2.5 HP motor and gear drive. The spiral blade design reduces mix times and enhances dough consistency. Suitable for single or three-phase electrical setups and equipped with an air cooling system, it ensures efficient, low-noise operation in diverse commercial environments.
FAQ's of Spiral Mixer Machine:
Q: How does the bi-directional bowl rotation improve dough mixing in the Spiral Mixer Machine?
A: The bi-directional bowl rotation ensures even mixing by frequently reversing the direction, which enhances dough elasticity and homogeneity. This feature prevents dough from sticking to the sides and results in consistent, high-quality mixtures, making it particularly beneficial for bakery operations.
Q: What safety features are included with the Spiral Mixer, and how do they protect users?
A: This mixer is equipped with overload protection and an emergency stop. Overload protection prevents motor damage during excessive loads, while the emergency stop enables immediate shutdown in hazardous situations. Non-slip feet further enhance machine stability during operation.
Q: When is the Spiral Mixer Machine ideal for use in food processing or bakery settings?
A: The machine is best employed for medium-scale bakery or food processing tasks where high-volume, consistent dough mixing is required. With its 40 L stainless steel bowl and up to 100 kg loading capacity, it is well suited for daily operations in commercial kitchens, bakeries, and food factories.
Q: Where can the Spiral Mixer Machine be installed, and what are its space requirements?
A: This floor-mounted mixer is designed for commercial settings, such as bakeries, food processing plants, and kitchens. With dimensions of 1020 x 620 x 1200 mm (L*W*H) and a weight of 180 kg, it fits medium-sized workspaces that can accommodate its footprint and ventilation needs.
Q: What is the process for operating the Spiral Mixer Machine, and is it easy to use?
A: Operation is straightforward: load ingredients into the stainless steel bowl, set the desired timer through the digital panel, and select the mixing speed. The semi-automatic controls, manual switch, and safety features make it user-friendly and safe for both novices and experienced operators.
Q: How does the energy efficiency and low noise level benefit regular operations?
A: The Spiral Mixer consumes only 1800 W and operates at a noise level below 75 dB, reducing energy costs and workplace noise pollution. This makes it ideal for continuous, long-duration use while maintaining a comfortable working environment.
Q: What types of dough or mixing tasks can the Spiral Mixer handle?
A: It handles a range of dough types-including bread, pizza, and pastry dough-with ease, thanks to its powerful motor, spiral blade, and food-grade components. The variable speed settings allow for customized mixing intensity to suit different recipes and batch sizes.