Spiral Mixer Machine

75000.00 - 320000.00 INR/Number

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Product Details:

Product Type Spiral Mixer Machine
General Use Dough Mixing / Bakery Applications
Material Stainless Steel
Type Spiral Mixer
Capacity 50 kg (varies by model)
Weight (kg) Approx. 280 kg
Computerized No
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Spiral Mixer Machine Price And Quantity

Price Range 75000.00 - 320000.00 INR/Number
Minimum Order Quantity 1 Number

Installation Type Floor Mounted
Bowl Capacity Variable (20-60 L depend on model)
Bowl Rotation Automatic
Timer Digital Timer Provided
Mixing Speed Two Speed (Slow/Fast)
Noise Level Low
Bowl Material Stainless Steel Food Grade
Safety Features Emergency Stop, Overload Protection
Power Source Electric
Application Commercial Bakery, Restaurant, Hotel

Spiral Mixer Machine Product Specifications

Feature Heavy Duty, High Performance, Easy to Operate
Shaft Single Spiral Shaft
Voltage 220-240V/380V, 50-60Hz
Automatic Yes
Color White & Stainless Steel
Product Type Spiral Mixer Machine
PLC Control No
Packaging Material Wooden Box
Material Stainless Steel
Type Spiral Mixer
Motor 3 HP (varies by capacity)
Drive Type Belt Drive
Weight (kg) Approx. 280 kg
Mixer Type Spiral
Heating System No
General Use Dough Mixing / Bakery Applications
Dimension (L*W*H) 1100 x 700 x 1200 mm
Capacity 50 kg (varies by model)
Computerized No

Installation Type Floor Mounted
Bowl Capacity Variable (20-60 L depend on model)
Bowl Rotation Automatic
Timer Digital Timer Provided
Mixing Speed Two Speed (Slow/Fast)
Noise Level Low
Bowl Material Stainless Steel Food Grade
Safety Features Emergency Stop, Overload Protection
Power Source Electric
Application Commercial Bakery, Restaurant, Hotel

Product Description

Spiral mixers are machines used in the food industry to mix dough and other ingredients. These mixers are equipped with a large, rotating spiral-shaped arm that is used to mix the dough. The arm is typically made of stainless steel and is powered by an electric motor. The speed of the arm can be adjusted to accommodate different types of doughs. The machine also includes a hopper to pour in the ingredients and a bowl to contain the dough while it is mixed. The bowl can be tilted to facilitate the removal of the mixed dough.

Advanced Mixing Capabilities

The Spiral Mixer's automatic bowl rotation and two-speed function provide consistent and thorough dough development, essential for achieving superior bread and pastry quality. The digital timer enables precise control over mixing durations, ensuring repeatable results and efficiency in high-volume environments.

Safety and Reliability

Engineered with emergency stop and overload protection, this mixer prioritizes operator safety and machine longevity. Its heavy-duty construction and stainless steel material ensure durability and easy cleaning, making it ideal for continuous use in busy commercial kitchens.

Flexible Applications

Designed for bakeries, restaurants, and hotels, the mixer's variable bowl capacity and heavy-duty motor ensure it can cater to diverse production needs. Its floor-mounted design and robust packaging facilitate straightforward installation and secure transport.

FAQ's of Spiral Mixer Machine:

Q: How does the spiral mixer machine ensure consistent dough quality?

A: The mixer utilizes automatic bowl rotation and a single spiral shaft design to blend ingredients evenly at two selectable speeds. This helps develop gluten structure and achieve uniform texture, which is essential for high-quality baked goods.

Q: What is the maximum bowl capacity available, and how do I select the right model for my needs?

A: Bowl capacities range from 20 to 60 liters depending on the model, with a maximum dough capacity of approximately 50 kg. Choose a model based on your production volume and the batch sizes required for your specific bakery or restaurant operations.

Q: Where is the spiral mixer typically installed, and how much space is required?

A: This mixer is floor-mounted and has a footprint of 1100 x 700 x 1200 mm. It should be installed in a well-ventilated area with easy access to electrical supply, and sufficient clearance for operation and maintenance.

Q: What safety features are included to protect users during operation?

A: Safety is ensured with emergency stop functionality and overload protection, both designed to quickly halt the machine or prevent damage during heavy use, thus safeguarding both the operator and the equipment.

Q: How do I operate and maintain the spiral mixer machine?

A: Operation is straightforward, thanks to the digital timer and intuitive controls. For maintenance, regularly clean the stainless steel bowl, check the belt drive system, and ensure safety features are functioning. Performing routine inspections helps prolong the machine's lifespan.

Q: What are the benefits of using a spiral mixer in commercial bakery applications?

A: Spiral mixers are known for gentle yet efficient dough mixing, which preserves dough structure and improves product quality. Their high-capacity and heavy-duty performance support continuous production, helping businesses meet customer demand reliably.

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